Dessert/Breakfast/Snack

We have come up with a creation that is craved at all hours of the day by all members of our family. It is a version of a peanut butter cup that is the perfect blend of sweet and a little bit of salt. For the last week, I have been making a batch a night to get us through the next day. Best of all they are sugar free, guilt free, delicious, and paleo!

Ingredients
banana
tsp coconut oil
1/4 cup peanut butter

Melt the coconut oil, smash a banana into the melted coconut oil, ass the peanut butter and stir together until all ingredients are smoothed together.
Line a cupcake pan with liners. Put a spoonful of mixture in each cupcake liner. Freeze and eat frozen.

These are great for a quick snack or when you have  a sweet tooth you need to give in to. My kids and husband love them too!

Nina Pears