Grain free/Sugar free banana muffins

When you decide to eat grain free and sugar free, you tend to have to give up on pastries, muffins and such. I am always trying to improvise and tweak recipes. Some are a success and others not so much! I let my kids and husband be the judge. Our banana muffins were a success.
Ingredients:
2 cups of almond flour
2 ripe bananas
2 eggs
1tsp vanilla
1tsp baking soda
1 tsp baking powder

Add ins. We thought the ripe bananas added enough sweetness but you cold add a little honey. Chocolate chips or walnuts wouldbe good too. We just made them plain and everyone enjoyed them. 

Preheat oven to 350. Mix all of the ingredients together. Fill up mini muffin pan. Bake for 15 minutes.
Let cool and enjoy.

When Ella had one this morning she said, wow these are good. Tate ate 5 of them this morning so they must have been great!

Nina Pears