While visiting a friend she told me about a breakfast that she makes for herself- a hot grain free cereal. I tried it for myself and tweaked it and made it into a go to breakfast for the kids.
The original recipe called for almond butter, warm water or coconut milk, coconut flakes, honey to sweeten it, vanilla, and cinnamon.
My version-
1 tablespoon almond butter, 1 banana sliced, coconut or almond milk, cinnamon.
I slice my banana, add the almond butter, add enough milk to cover the banana and a dash of cinnamon. I then microwave it for a minute and then stir it up really well. This is the most filling breakfast I have ever made!
I add a few oats to the mixture when I make it for the kids to give it a heartier consistency. They don't like the texture with out the oats but if I just add a tablespoon of oats, they love it! And it does the trick! Fills them up until snack time!
Nina Pears
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