I love peanut butter frozen. To make frozen peanut butter cups, simply melt a teaspoon of coconut oil and add a 1/2 cup of peanut butter to it. Stir until smooth. Spoon into cupcake liners and freeze. To jazz them up a little bit, you can add coconut flakes, cranberries, or nuts.
My favorite are chocolate Shakeology peanut butter cups. I use the same recipe as above but add 1/2 scoop of chocolate shakeology. They truly taste better than the real deal candy version!
We always have these on hand and the kids devour them!
Nina Pears
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