This is a light chicken chili loaded with vegetables and super easy to make.
Put all ingredients int eh crock pot and cook on high for 6 hours or low for 8 hours
2 frozen chicken breasts
1 can black beans
2 cups fresh pico de gala
2 cups frozen corn
1 diced yellow aquash
1 diced zuchinni
1 cup diced sweet peppers
Optional- chili peppers it up
Before serving, take the chicken out and dice it up then add back tot the crock pot, stir and serve
can top with cheese and onions
Homemade Sugar Free Corn Bread
3/4 cup corn meal
1 1/2 cup almond flour
1 egg
2 tsp baking powder
dash salt
3 packets stevia 3 tsp stevia Can be substituted with honey- 3 tsp honey
Nina Pears
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