If you read the labels, they aren't the best and have a lot of ingredients and sugar.
What if there were a way to recreate these in a better way that was equally as loved as the original?
- 1 cup almond meal or ground sunflower seeds/sunflower meal.
- 1/4 cup flax meal
- 1/4 cup shredded coconut (optional. If you don't use coconut, use 1/2 cup flax meal so there is at least 1/2 cup more of dry ingredients)
- 1 TBL honey
- Dash of salt
- 1/4 cup cold water.
Place almond/seed meal into a bowl and add remaining ingredients and stir with a spoon. Chill in the fridge for 30 minutes. Spoon batter onto wax paper. Cover with wax paper and roll out with rolling pin until 1/4-1/8th inch thick. Cut out shapes. Use mini cookie cutters. The smaller the better! Place shapes on greased cookie sheet. Bake in 300° oven for 15 minutes. Remove from oven and cool on wire rack. Delicious served with sweetened yogurt!!!!
Nina Pears
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