Trail Mix Cookies- Sugar Free Clean Eating Recipe

Trail Mix Cookies- Sugar Free

Ingredients Dry Ingredients 1 cup rolled oats, processed into oat flour 1/2 cup almond meal or almond flour 1/2 cup rolled oats 1/2 cup sliced almonds 1/4 cup shredded unsweetened coconut 3 tablespoons mini dark chocolate chips 2 tablespoons pumpkin seeds 2 tablespoons chia seeds 1/2 cup dried cherries- no sugar added at all just dried 3/4 teaspoon cinnamon 1/2 tsp fine grain sea salt 1/2 tsp baking powder 1/2 tsp baking soda Wet Ingrededients 1/4 cup raw almond butter 1/4 cup coconut oil 1 tsp vanilla

Instructions

• 1) Preheat oven to 350F and line a baking sheet with parchment paper.
• 3) In a large mixing bowl, whisk together all of the dry ingredients.
• 4) In another medium sized bowl, stir together the wet ingredients.
• 5) Add the wet mixture on top of the dry mixture and stir well until combined. This will take quite a bit of stirring until all of the dry patches of flour are gone.
• 6) Portion small balls of dough (just smaller than golf balls) onto the baking sheet, spacing them a couple inches apart.
• 7) Bake cookies for 14-15 minutes (I baked for 15 minutes), until a light golden brown on the bottom. Cool on the baking sheet for 5 minutes before transferring to a cooling rack until completely cool. The cookies will break apart easily until cooled, so be careful.
• 8) Wrap up and store leftovers in the freezer if desired.

Nina Pears