Below you will find 83 Chocolate Shakeology recipes to shake up your everyday (pun intended). Try each one if you need some inspiration or stick to the one you like the best. The trick is to find what works best for you! We even included some dessert and breakfast treat recipes at the bottom.
Notes:
- All recipes are for 1 serving (1 scoop) of Shakeology unless noted
- Substitute your choice of liquid (water, milk, almond milk, coconut water)
- Remember calories if you are counting! Peanut, butter, bananas and many other additions increase calorie count
- Use chocolate or vegan chocolate flavors
Basic Recipes (3 ingredients or less)
- Plain – Chocolate Shakeology + 1 cup water + 1/2 cup of ice optional
- Iced Mocha – Chocolate Shakeology + 1 cup cold coffee
- Chocolate Vanilla – Chocolate Shakeology + 1 tsp. vanilla extract + 1 cup water
- Nutella – Chocolate Shakeology + 1 tsp. hazelnut extract + 1 cup water
- Peanut Butter Cup:1 cup water + 1 tbsp. peanut butter + 1/2 cup ice
- Iced Hazelnut Mocha – Chocolate Shakeology + 1 tsp. almond extract + 1 cup cold coffee
- Chocolate Mint – Chocolate Shakeology + 1 tsp. mint extract + 1 cup water
- Peppermint Patty – Chocolate Shakeology +1 cup water, 1 teaspoon peppermint extract
- Chocolate Strawberry – Chocolate Shakeology + 1 cup strawberries + 1 cup water
- Frozen Chocolate Strawberry –Chocolate Shakeology + 1 cup of water + 1 cup frozen strawberries
- Frozen Chocolate Banana – Chocolate Shakeology+ 1 cup water + 1 frozen banana
- Chocolate Orange – Chocolate Shakeology + ½ cup orange juice + ½ cup water
- Chocolate Raspberry – Chocolate Shakeology + 1 cup raspberries + 1 cup water
- Chocolate Blueberry – Chocolate Shakeology + 1 cup blueberries + 1 cup water
- Chocolate Bee – Chocolate Shakeology + 1 Tbsp. honey + 1 cup milk
- Choco Cherry – Chocolate Shakeology + ½ cup black cherries, pitted + 1 cup vanilla almond milk
- Creamy Candy Cane – Chocolate Shakeology + 2/3 drops peppermint extract + 1 cup almond milk
- Chocolate Vanilla Bean – Chocolate Shakeology + 1 tsp vanilla extract + 1 cup water
- Chocolate Ginger – Chocolate Shakeology + 1 tsp. ground ginger + 1 cup milk
- Chocolate Cranberry – Chocolate Shakeology + 1/2 cup cranberry juice + 1/2 cup water
- Chocolate Almond Chai – Chocolate Shakeology + 1/2 tsp. almond extract + 1 cup chilled unsweetened chai tea
More Recipes (4 Ingredients)
- PiƱa-Banana – Chocolate Shakeology + ½ medium banana + ½ cup pineapple juice + ½ cup water
- Chocolate PB and J – Chocolate Shakeology + 1 Tbsp. peanut butter + ½ cup strawberries + 1 cup water
- Chocolate Coconut – Chocolate Shakeology + 1 tsp. coconut extract + ½ cup coconut milk + ½ cup water
- Raspberry Orange – Chocolate Shakeology + ½ cup raspberries + ½ cup orange juice + ½ cup water
- Chocolate Spice – Chocolate Shakeology + 1 tsp. cinnamon + ½ tsp. nutmeg + 1 cup milk
- I love Berries – Chocolate Shakeology + 1 cup strawberries + ½ cup blueberries + 1 cup water
- Cheeky Coconut – Chocolate Shakeology + 1 tsp. coconut extract + 1 medium banana + 1 cup milk
- Maple Buttercup – Chocolate Shakeology + 1 Tbsp. almond butter + 1 cup milk + 1 tsp. maple syrup
- Chocolate Banana Nut – Chocolate Shakeology + 1 Tbsp. peanut butter + 1 medium banana + 1 cup water
- Cherry Monkey – Chocolate Shakeology + ½ cup black cherries + ½ medium banana + 1 cup milk
- Frozen Mint Chocolate – Chocolate Shakeology + Fresh mint + 1 cup water + 1 cup ice
- Funky Monkey – Chocolate Shakeology + ¼ medium banana + ¼ cup sweetened condensed milk + 1 cup milk
- Chocolate Frappuccino – Chocolate Shakeology + 1/2 cup cappuccino flavored soy milk + 1 cup cold coffee + 1 cup ice
- Chai Cocoa – Chocolate Shakeology + 1 cup unsweetened chai tea (cooled) + 2 teaspoons raw honey
- Nutty Chocolate Banana – Chocolate Shakeology + 1 cup water + 1 medium fresh or frozen banana + 1 tablespoon peanut butter
- Nuts for Chocolate – Chocolate Shakeology + 1 Tbsp. almond butter + ½ tsp. almond extract + 1 cup almond milk
- Maple Buttercup – Chocolate Shakeology – 1 Tbsp. almond butter + 1 Tbsp. maple syrup + 1 cup water or milk
- Almond Joy – Chocolate Shakeology + 1 cup light coconut milk + 1 Tbsp. almond butter + Ice + Water, as needed
- Mexican Chocolate – Chocolate Shakeology + 1 cup almond milk + 5 big dashes cinnamon + ice to taste
- Coconut Sweetie – Chocolate Shakeology + 1 tsp. honey + 1/2 cup light coconut milk + 1/2 cup water
- Maple Berry Cream – Chocolate Shakeology + 1 tsp. pure maple syrup + 1/2 cup strawberries + 1 cup skim milk
- Chocolate Cherry Spice – Chocolate Shakeology + 1/2 cup pitted black cherries + 1 tsp. cinnamon + 1 cup water
- Coffee Storm – Chocolate Shakeology + 1/2 tsp. almond extract + 1/2 tsp. rum extract + 1 cup cold coffee
- Snowflake – Chocolate Shakeology + 1 tsp vanilla extract + 1 cup skim milk + Crushed candy canes (for garnish)
- Chocolate Peach Dream – Chocolate Shakeology + Handful frozen peaches + 10 oz. unsweetened almond milk/rice milk + 2 oz. crushed ice
- Frozen Yogurt – Chocolate Shakeology + 1 scoop vanilla frozen yogurt + ½ cup water + Ice
5+ Ingredient Shakes
- Banana Split – Chocolate Shakeology + ½ medium banana + 2 fresh pineapple rings + 2 large strawberries + 1 cup water
- Pumpkin Pie – Chocolate Shakeology + ½ cup unsweetened canned pumpkin + ½ tsp. cinnamon + ½ tsp. nutmeg + 1 cup milk
- Chocolate Bananas Foster – Chocolate Shakeology + 1 medium banana + ½ tsp. cinnamon + ½ tsp. rum extract + 1 cup milk
- Vanilla Almond Fudge – Chocolate Shakeology + 1 Tbsp. almond butter + 1 tsp. vanilla extract + 4 dashes cinnamon + 1 cup milk
- Fruit and Nuts – Chocolate Shakeology + 1 Tbsp. peanut butter + ½ cup raspberries + ½ cup blackberries +1 cup almond milk
- Banana Honeymoon – Chocolate Shakeology + ½ medium banana + 1 Tbsp. peanut butter + 1 Tbsp. honey + 1 cup water
- Ultimate Banana Split – Chocolate Shakeology + 2 fresh pineapple rings + 2 large frozen strawberries + 1 medium banana + 1 cup ice + 1 cup water
- Banana Bread – Chocolate Shakeology + 1 medium banana + 2 Tbsp. dry quick oats + 1 Tbsp. chopped pecans + 1 tsp. vanilla extract + ½ tsp. cinnamon + ½ cup milk + ½ cup water
- Peanut Butter Cup Cheesecake – Chocolate Shakeology + ¼ cup fat-free ricotta cheese + ¼ cup plain nonfat yogurt + 2 Tbsp. peanut butter + ½ cup skim (nonfat) milk + ¼ cup water + Ice
- S’mores – Chocolate Shakeology + ½ cup unsweetened vanilla almond milk + ½ cup brewed coffee, chilled + 1 tsp. pure vanilla extract + 2 tsp. ground whole wheat graham cracker crumbs + 1 cup ice
- Vanilla Almond Fudge – Chocolate Shakeology + 1 cup milk + 1 tablespoon of natural almond butter + 1 teaspoon of vanilla extract + 4 dashes of cinnamon
- Coco Banana Nutter – Chocolate Shakeology + 1 cup unsweetened almond milk + 1 Tbsp. peanut butter or 2 Tbsp. PB2 + 1/2 banana + 1 tsp. coconut oil
- Cinna-Mocha – Chocolate Shakeology + 1 cup almond milk, coconut milk or water + 1/4 – 1/2 tsp cinnamon + 1 tbsp. instant coffee + Ice to taste
- Pecan Cinnamon Roll – Chocolate Shakeology + 1 tsp. cinnamon + 1/2 tsp. vanilla extract + 8 pecan halves + 1 cup skim milk
- Chocolate Almond Spice – Chocolate Shakeology + 1 tsp. cinnamon + 1/2 tsp. nutmeg + 1/2 tsp. almond extract + 1 cup almond milk
- Chocolate Raspberry Cheesecake – Chocolate Shakeology + 1/4 cup fat-free ricotta cheese + 1/4 cup plain nonfat yogurt + 1/2 cup raspberries + 1/4 cup water + 1/2 cup skim milk
- Honey Berry Banana – Chocolate Shakeology + 1/2 banana + 1 tsp. honey + 1/2 cup blueberries + 1 cup skim milk
- Mexican Chocolate Honey – Chocolate Shakeology + 1 Tbsp. peanut butter + 1 tsp. cinnamon + 1 tsp. honey + 1 cup skim milk
- Peanut Butter Split – Chocolate Shakeology + 1 Tbsp. peanut butter + 1/2 banana + 1 fresh pineapple ring + 2 large strawberries + 1 cup water
- Apple Pie – Chocolate Shakeology + ½ cup diced apples + ¼ tsp cinnamon + ½ cup water + ½ cup apple juice
- Snowstorm – Chocolate Shakeology + ½ tsp almond extract + ½ tsp rum extract + ½ cup cold coffee + ½ cup skim milk
- Almond Yule Log – Chocolate Shakeology + ½ tsp vanilla extract + ½ tsp cinnamon + ½ tsp almond extract + 1 tbsp. almond butter + ½ cup pitted black cherries + 1 cup vanilla almond milk
- Yummy Rummy Chocolate – Chocolate Shakeology + 1 banana + ¾ cup nonfat milk, or water, or soy, or rice milk + ½ tsp cinnamon + ½ tsp rum extract + ice
It’s Dessert Time! (ice cream, pancakes, cookies and more)
- Chocolate Mocha Mousse – Chocolate Shakeology + 2 egg whites, whipped + ¼ cup blueberries + 1 Tbsp. instant coffee crystals + ½ cup water
- Pancakes – 1 scoop Chocolate Shakeology + 1/4 cup rolled oats + 2 tbsp. unsweetened almond milk + 1 tsp. vanilla + 1 tsp. baking powder + 1 egg + 1 egg white.. Blend and pour into pan to cook like any other pancake.
- Cookie Balls– 1 cup Chocolate Shakeology + 1 cup peanut butter + 1 cup quick cook oats + 1/3 cup honey. Combine ingredients. Roll into balls and eat.
- Frozen Chocolate Shakeology Bark – 5 tbsp. coconut oil, melted + 5 tbsp. Chocolate Shakeology, stirred until blended. Pour into tinfoil-lined pan and freeze until hard. Store in refrigerator.
- Chocolate Ice Cream – Chocolate Shakeology + 1.5 cups of Almond Milk or Fat Free Milk + 1/2 Banana + 1 Tbsp. Peanut butter + 1 cup (or more) of Ice. Freeze until desired consistency.
- Chocolate Ice Cream Recipe #2 – Chocolate Shakeology + 6 ice cubes + 1/2 banana + 1 1/2 cups of almond or coconut milk + 1 tablespoon of peanut butter or almond butter (I used PB2). Mix in blender, pour into bowl, and freeze for 2 hours.
- Chocolate Energy Cookie Balls – 1 1/2 scoops Chocolate Shakeology + 1/2 cup almond flour + 1/2 cup old-fashioned rolled oats + 1/4 cup almond butter + 1/3 cup unsweetened almond milk + 1/4 cup sliced almonds. Combine Shakeology, almond flour and oats, mix well. Add almond butter and milk. Roll into balls and then roll into almonds.
- Peanut Butter Oat Bars – 1 scoop Chocolate Shakeology + 1/2 cup old-fashioned rolled oats + 1 scoop protein powder + 1/2 cup peanut butter + 1/2 mashed banana + nonstick cooking spray. Combine ingredients. Mix well. Spray pan with nonstick spray and press mixture into pan. Cover with plastic wrap and press down. Freeze for 3 hours before cutting into bars.
- Peanut Butter Cups – 2 scoops Chocolate Shakeology + 1/4 cup dark chocolate morsels + 1 tbsp. psyllium husk powder + 1/2 cup pumpkin puree + 6 tsp. smooth peanut butter. Line a muffin tin with paper liners. Melt chocolate morsels in microwave until just melted. Combine Shakeology, psyllium husk, pumpkin in food processor. Divide into balls and press flat unto muffin cup, leaving a depression in the middle. Spoon 1/2 tsp. peanut butter on top. Drizzle melted chocolate to create thin layer. Freeze 30 minutes.
- Chocolate Peanut Butter Ice Cream – 2 scoops Chocolate Shakeology + 1 cup milk + 2 medium frozen bananas (freeze without peel) + 2 tbsp. peanut butter. Blend all ingredients until smooth. Pour into glass bowl. Cover and freeze 4 hours.
- Chocolate Pudding – 1 1/2 scoops Chocolate Shakeology + 2 envelopes unflavored gelatin + 3/4 cup boiling water + 2 cups vanilla almond milk (unsweetened). Dissolve gelatin in water. Add almond milk. Place all ingredients in blender and combine. Pour into 4 dessert cups and refrigerate 4 hours.
- Smoothie Bowl – 1 scoop Chocolate Shakeology + 3/4 cup unsweetened almond milk + 1/3 cup strawberries + 1/4 cup mangoes + 1/2 cup cucumber + 1/4 cup blueberries + 1 tbsp. chia seeds + 1 cup ice. Blend almond milk, strawberries, mango, cucumber and Shakeology until smooth. Add ice and blend. Pour into bowl. Top with blueberries and chia seeds.
Nina Pears
No comments:
Post a Comment